Eight piece, large boiled shrimp, served with cocktail sauce.

Fire roasted jalapenos stuffed with cream cheese. Served with a side of ranch.

Fried beef bites served with a side of bbq sauce.

Beer battered cheddar cheese with a side of ranch.

Beer battered rings served with a side of bbq sauce.

Chicken, pepper jack cheese, jalapenos, red and chili peppers, black beans, spinach, corn, cilantro and garlic in a tortilla. Served with a side of southwest sauce.

Chicken and cheese in a crunchy shell. Served with a side of southwest sauce.

Beer battered mushrooms served with a side of ranch.

Lightly breaded zucchini strips served with a side of ranch.

Breaded zucchini, breaded mushrooms, cheeseballs, onion rings & chislic. Served with a side of ranch and bbq sauce.

Our favorite freshwater fish.

Lightly battered & fried in vegetable oil

Flame broiled served with lemon pepper

Seasoned and char broiled to perfection. Choose from lemon pepper, cajun, firecracker marinade, or Uncle Ken’s Secret Seasoning.

Lightly breaded & fried in vegetable oil.

Pan fried in a caper garlic sauce, served on a bed of wild rice with sauteed green peppers & tomatoes.

One & one-half pounds served with garlic butter.

One & one-half pounds served with garlic butter.

Crab Legs On Thursdays! Choose From Any Of Our Three Crab Leg Dishes!

Snow crab legs, shrimp scampi & lightly breaded shrimp.

One pound of snow crab legs & 6 ounce sirloin.

20 ounces of the best ribeye the Northern Plains has to offer. For those with a hearty appetite.

12 ounces with the same great attributes of its larger cousin “The Cowboy.”

9 ounces of the most flavorful and tender section of the top sirloin.

6 ounces of choice center cut sirloin-lean and full of flavor cooked to your liking.

Slow cooked for tenderness - a generous portion of large pork ribs with our special sauce.

Full

Half

Sauteed Onions and/or mushrooms with any entree

8 ounce lobster tail with any entree for an additional

10 ounces of the great flavor and juiciness that a ground steak is known for.

10 ounces of one of the most interesting and hard to find steaks available. If taste is the object, this is the steak, nothing short of amazing, marinated in Italian dressing and served in medallions.

This 8 ounce filet mignon is not only the most tender filet mignon you can imagine but also delivers a robust full flavor. (No bacon necessary here!)

9 ounces of tender, savory sirloin with a Southern kick.

Boneless tender breast, flame broiled and served on a bed of wild rice. Choose from cajun, bbq or lemon pepper.

The Hangar prepares steak to your specifications: Rare - Red Cool Center | Medium Rare - Red Warm Center | Medium - Pink Center We cannot be responsible for the tenderness of steaks ordered well done.

All of our Prime Rib is slowly cooked and seasoned with Uncle Ken’s Secret Seasoning to guarantee ultimate taste and tenderness.

Sauteed Onions and/or mushrooms with any entree

8 ounce lobster tail with any entree for an additional

The Hangar prepares prime rib to your specifications: Rare - Red Cool Center | Medium Rare - Red Warm Center | Medium - Pink Center

Breaded chicken breast, pan fried and topped withmarinara sauce, mozzarella and parmesan cheese served over fettuccine.

Fresh mushrooms, and broccoli over fettuccine pasta topped with alfredo sauce. Choose from garlic shrimp or salmon.

Grilled chicken over fettuccine pasta with sauteed mushrooms in a light garlic parmesan white sauce.

Flame broiled hanger steak, fettuccine alfredo and sauteed garlic shrimp.

Onions, mushrooms, bell peppers, seasoned with cajun seasoning, served with a creamy butter sauce over angel hair pasta. Choose from shrimp, chicken or hanger steak.

Velvety vodka sauce coats chicken, mushrooms and asparagus over penne pasta with a creamy and slightly spicy taste that is sure to delight.

with Meat Sauce

Traditional meat sauce with garlic and herbs served over angel hair pasta.

Shaved steak with peppers, onions, and swiss cheese.

8 ounce ground sirloin seasoned special on a home baked bun with lettuce, tomato, pickle and onion.

6 ounces of prime rib smothered with caramelized onions and swiss cheese on a toasted steak bun with side of au jus.

Grilled chicken on fresh greens and veggies with choice of dressing. Side not included

Grilled salmon marinated in a zesty sauce and served on a bed of fresh greens with tomato and cherry pepper. Side not included.

Ham & Turkey on fresh greens and veggies with your choice of dressing. Side not included.