102 4th St SW, Huron, SD 57350 (605) 352-1639
Reservations
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102 4th St SW, Huron, SD 57350 (605) 352-1639
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Appetizers

  • Shrimp Cocktail

    Eight piece, large boiled shrimp, served with cocktail sauce.

  • Jalapeno Poppers

    Fire roasted jalapenos stuffed with cream cheese.Served with a side of ranch.

  • Cheeseballs

    Beer battered cheddar cheese with a side of ranch.

  • Onion Rings

    Beer battered rings served with a side of bbq sauce.

  • Mini Tacos

    Chicken and cheese in a crunchy shell. Served with a side of southwest sauce.

  • Southwest Rolls

    Chicken, pepper jack cheese, jalapenos, red and chili peppers, black beans, spinach, corn, cilantro and garlic in a tortilla. Served with a side of southwest sauce.

  • Breaded Mushrooms

    Beer battered mushrooms served with a side of ranch.

  • Breaded Zucchini

    Lightly breaded zucchini strips served with a side of ranch.

  • Chislic

    Fried beef bites served with a side of bbq sauce.

  • Chips And Salsa

  • Combo Platter

    Breaded zucchini, breaded mushrooms cheese balls, onion rings & chislic. Served with a side of ranch and bbq sauce.

Burgers

  • Served with choice of side

    1/2 pound

    1/4 pound

    Grilled Chicken

    Add bacon

  • Cajun

    Peppers and jalapenos sauteed and smothered with swiss cheese and cajun spices.

  • Cowboy

    Chargrilled with American cheese, onion rings and bbq sauce.

  • Mushroom Swiss

    Chargrilled and smoothered in sauteed mushrooms and Swiss cheese.

  • Blackend Blue Cheese

    Cajun seasoned with melty blue cheese crumbles.

  • Traditional Cheeseburger

    Traditional Cheeseburger

    Chargrilled burger topped with American and Swiss cheese.

  • Patty Melt

    Chargrilled burger served on marble rye, topped with sauteed onions, American and Swiss cheese.

Sandwiches

Served with choice of side

  • Philly Steak Style Sandwich

    Steak with peppers, onions, and swiss cheese.

  • Prime Rib Sandwich

    6 ounces of shaved prime rib smothered with caramelized onions and swiss cheese on a toasted steak bun with side of au jus.

  • BBQ Pork

    Smoked low and slow, and topped with a light bbq sauce, this shaved pork sandwich is a Hangar specialty.

  • Fishwich

    Battered cod on a toasted hoagie topped with tartar sauce, lettuce, and cheese.

Salads

  • Chef

    Ham and turkey on fresh greens and veggies with your choice of dressing.

  • Buffalo Chicken

    Tossed salad with fresh tomatoes cherry peppers and fancy Parmesan cheese. The chicken is your choice of crispy or grilled chicken prepared with your favorite buffalo sauce.

  • Grilled Chicken

    Tossed salad with tomatoes, cheese and grilled or crispy white meat chicken. Served with your favorite dressing.

  • Oriental Chicken

    Panko breaded chicken breast on a tossed salad topped with pasta, crispy wanton strips and a sweet oriental dressing.

  • Firecracker Salmon

    Tossed salad with tomatoes, parmesan cheese, and Salmon marinated in a hot & sweet sauce.

Wraps

Choice of Spinach or Flour Tortilla

  • Buffalo Chicken

    Grilled white meat chicken with your favorite buffalo sauce in a wrap with lettuce, cheese, and tomatoes.

  • Turkey Bacon Ranch

    Shaved turkey and bacon with lettuce, tomato, cheddar cheese, and ranch dressing.

  • Crispy Chicken

    Breaded white meat with lettuce, tomato, cheese, and mayo.

Platters

Served with choice of side

  • Center Cut Sirloin

    6oz sirloin cooked to your liking.

  • Four Piece Shrimp

    Breaded fantail shrimp.

  • Chislic Basket

    Fried beef bites served with a side of bbq sauce.

  • Fish N Chips

    Two battered cod fillets served with a side of tartar sauce

Wings

Served with celery and choice of ranch or blue cheese

  • Traditional

    6 wings

    12 wings

    18 wings

  • Boneless

    4 wings

    8 wings

    12 wings

Sauces

Honey BBQ | Teriyaki | Medium | Sweet Ginger Sauce | Spicy Garlic | Mango Habanero | Hot

Sides

  • Steak Fries

  • American Fries

  • French Fries

  • Tater Bucks

  • Sweet Potato Fries

Appetizers

  • Shrimp Cocktail

    Eight piece, large boiled shrimp, served with cocktail sauce.

  • Jalapeno Poppers

    Fire roasted jalapenos stuffed with cream cheese. Served with a side of ranch.

  • Chislic

    Fried beef bites served with a side of bbq sauce.

  • Cheeseballs

    Beer battered cheddar cheese with a side of ranch.

  • Onion Rings

    Beer battered rings served with a side of bbq sauce.

  • Southwest Rolls

    Chicken, pepper jack cheese, jalapenos, red and chili peppers, black beans, spinach, corn, cilantro and garlic in a tortilla. Served with a side of southwest sauce.

  • Mini Tacos

    Chicken and cheese in a crunchy shell. Served with a side of southwest sauce.

  • Breaded Mushrooms

    Beer battered mushrooms served with a side of ranch.

  • Breaded Zucchini

    Lightly breaded zucchini strips served with a side of ranch.

  • Combo Platter

    Breaded zucchini, breaded mushrooms, cheeseballs, onion rings & chislic. Served with a side of ranch and bbq sauce.

Seafood

Served with choice of baked potato, french fries, hashbrowns, fettuccine with alfredo sauce, seasonal vegetables, or wild rice blend; and soup or salad.

  • Walleye

    Our favorite freshwater fish.

    Lightly battered & fried in vegetable oil

    Flame broiled served with lemon pepper

  • Salmon Filet

    Seasoned and char broiled to perfection. Choose from lemon pepper, cajun, firecracker marinade, or Uncle Ken’s Secret Seasoning.

  • Shrimp

  • Fried

    Lightly breaded & fried in vegetable oil.

  • Scampi

    Pan fried in a caper garlic sauce, served on a bed of wild rice with sauteed green peppers & tomatoes.

  • Alaskan King Crab Legs

    One & one-half pounds served with garlic butter.

  • Snow Crab Legs

    One & one-half pounds served with garlic butter.

  • All You Can Eat

    Crab Legs On Thursdays! Choose From Any Of Our Three Crab Leg Dishes!

  • Seafood Combo Platter

    Snow crab legs, shrimp scampi & lightly breaded shrimp.

  • Surf And Turf Dinner

    One pound of snow crab legs & 6 ounce sirloin.

From The Broiler

Served with choice of baked potato, french fries, hashbrowns, fettuccine with alfredo sauce, seasonal vegetables, or wild rice blend; and soup or salad.

  • The Cowboy Steak

    20 ounces of the best ribeye the Northern Plains has to offer. For those with a hearty appetite.

  • Boneless Ribeye Steak

    12 ounces with the same great attributes of its larger cousin “The Cowboy.”

  • Culotte Steak

    9 ounces of the most flavorful and tender section of the top sirloin.

  • Center Cut Sirloin

    6 ounces of choice center cut sirloin-lean and full of flavor cooked to your liking.

  • BBQ Ribs

    Slow cooked for tenderness - a generous portion of large pork ribs with our special sauce.

    Full

    Half

  • Add Ons

    Sauteed onions and/or mushrooms with any entree

    8 ounce lobster tail with any entree for an additional

  • Chopped Sirloin Steak

    10 ounces of the great flavor and juiciness that a ground steak is known for.

  • Hanger Steak

    10 ounces of one of the most interesting and hard to find steaks available. If taste is the object, this is the steak, nothing short of amazing, marinated in Italian dressing and served in medallions.

  • Filet Mignon

    This 8 ounce filet mignon is not only the most tender filet mignon you can imagine but also delivers a robust full flavor. (No bacon necessary here!)

  • Cajun BBQ Sirloin

    9 ounces of tender, savory sirloin with a Southern kick.

  • Broiled Chicken Breast

    Boneless tender breast, flame broiled and served on a bed of wild rice. Choose from cajun, bbq or lemon pepper.

  • The Hangar prepares steak to your specifications: Rare - Red Cool Center | Medium Rare - Red Warm Center | Medium - Pink Center We cannot be responsible for the tenderness of steaks ordered well done.

Prime Rib Dinners

Served with choice of baked potato, french fries, hashbrowns, fettuccine with alfredo sauce, seasonal vegetables, or wild rice blend; and soup or salad.

  • All of our Prime Rib is slowly cooked and seasoned with Uncle Ken’s Secret Seasoning to guarantee ultimate taste and tenderness.

  • 18 oz King Sized

  • 14 oz Queen Sized

  • 12 oz Prince Sized

  • 10 oz Petite Sized

  • Add Ons

    Sauteed Onions and/or mushrooms with any entree

    8 ounce lobster tail with any entree for an additional

  • Prime Rib is available Thursday - Saturday

    The Hangar prepares prime rib to your specifications: Rare - Red Cool Center | Medium Rare - Red Warm Center | Medium - Pink Center

Pasta

Dinners served with soup or salad and fresh baked bread. Add garlic bread for only $1.00

  • Chicken Parmesan

    Breaded chicken breast, pan fried and topped withmarinara sauce, mozzarella and parmesan cheese served over fettuccine.

  • Seafood Fettuccine

    Fresh mushrooms, and broccoli over fettuccine pasta topped with alfredo sauce. Choose from garlic shrimp or salmon.

  • Chicken Fettuccine

    Grilled chicken over fettuccine pasta with sauteed mushrooms in a light garlic parmesan white sauce.

  • Italian And American Feast

    Flame broiled hanger steak, fettuccine alfredo and sauteed garlic shrimp.

  • Blackened Pasta

    Onions, mushrooms, bell peppers, seasoned with cajun seasoning, served with a creamy butter sauce over angel hair pasta. Choose from shrimp, chicken or hanger steak.

  • Chicken Penne

    Velvety vodka sauce coats chicken, mushrooms and asparagus over penne pasta with a creamy and slightly spicy taste that is sure to delight.

  • Spaghetti

    with Meat Sauce

  • Traditional meat sauce with garlic and herbs served over angel hair pasta.

Sandwiches

Served With Choice of Potato.

  • Philly Steak Style Sandwich

    Shaved steak with peppers, onions, and swiss cheese.

  • Half Pound Cheese Burger

    8 ounce ground sirloin seasoned special on a home baked bun with lettuce, tomato, pickle and onion.

  • Prime Rib Sandwich

    6 ounces of prime rib smothered with caramelized onions and swiss cheese on a toasted steak bun with side of au jus.

Salads

  • Grilled Chicken Salad

    Grilled chicken on fresh greens and veggies with choice of dressing. Side not included

  • Firecracker Salmon Salad

    Grilled salmon marinated in a zesty sauce and served on a bed of fresh greens with tomato and cherry pepper. Side not included.

  • Chef Salad

    Ham & Turkey on fresh greens and veggies with your choice of dressing. Side not included.

Sides

  • Steak Fries

  • American Fries

  • French Fries

  • Tater Bucks

  • Sweet Potato Fries

  • Wild Rice

  • Hashbrowns

  • Fettucine Alfredo

Soft Drinks

  • Soda

    Coke, Diet Coke, Sprite, Pibb Extra, Mountain Dew, Diet Dew, Root Beer, Lemonade, Unsweetened Iced Tea

  • Tea

    Hot or Iced

  • Coffee

    Regular or Decaf

  • Milk

    2% or Chocolate

  • Juice

    Orange, Apple, Grapefruit, Cranberry, Tomato

Beer

  • 23oz Taps

    Bud Light | Michelobe Ultra | Alaskan Amber | Goose Island IPA | Blue Moon | Coors Light

  • Specialty Beer

    Bud Light Lime | Bud Light Clamato | Shiner Bock | New Belgium Black Lager | Corona Extra | Heineken | Not Your Fathers Root Beer | Grain Belt

  • Bottled Beer

    Budweiser | Bud Light | Michelobe Golden Light | Select 55 | Busch Light | Premium O’Doul’s | O’Doul’s Amber | Coors Light | Coors Banquet | MGD | Miller Light

Specialty Drinks

  • Ice Cream

    Smith N’ Kerns | Grasshopper | Amaretto Ice Cream | Golden Cadillac | Pink Squirrel | Brandy Alexander

  • Blended

    Margarita | Strawberry Margarita | Strawberry Daiquiri

  • Many More Cocktails & Specialty Drinks Available!