Shrimp Cocktail

Eight piece, large boiled shrimp, served with cocktail sauce.

Jalapeno Poppers

Fire roasted jalapenos stuffed with cream cheese. Served with a side of ranch.

Chislic

Fried beef bites served with a side of bbq sauce.

Cheeseballs

Beer battered cheddar cheese with a side of ranch.

Onion Rings

Beer battered rings served with a side of bbq sauce.

Southwest Rolls

Chicken, pepper jack cheese, jalapenos, red and chili peppers, black beans, spinach, corn, cilantro and garlic in a tortilla. Served with a side of southwest sauce.

Mini Tacos

Chicken and cheese in a crunchy shell. Served with a side of southwest sauce.

Breaded Mushrooms

Beer battered mushrooms served with a side of ranch.

Breaded Zucchini

Lightly breaded zucchini strips served with a side of ranch.

Combo Platter

Breaded zucchini, breaded mushrooms, cheeseballs, onion rings & chislic. Served with a side of ranch and bbq sauce.

Walleye

Our favorite freshwater fish.

Lightly battered & fried in vegetable oil

Flame broiled served with lemon pepper

Salmon Filet

Seasoned and char broiled to perfection. Choose from lemon pepper, cajun, firecracker marinade, or Uncle Ken’s Secret Seasoning.

Shrimp

Fried

Lightly breaded & fried in vegetable oil.

Scampi

Pan fried in a caper garlic sauce, served on a bed of wild rice with sauteed green peppers & tomatoes.

Alaskan King Crab Legs

One & one-half pounds served with garlic butter.

Snow Crab Legs

One & one-half pounds served with garlic butter.

All You Can Eat

Crab Legs On Thursdays! Choose From Any Of Our Three Crab Leg Dishes!

Seafood Combo Platter

Snow crab legs, shrimp scampi & lightly breaded shrimp.

Surf And Turf Dinner

One pound of snow crab legs & 6 ounce sirloin.

The Cowboy Steak

20 ounces of the best ribeye the Northern Plains has to offer. For those with a hearty appetite.

Boneless Ribeye Steak

12 ounces with the same great attributes of its larger cousin “The Cowboy.”

Culotte Steak

9 ounces of the most flavorful and tender section of the top sirloin.

Center Cut Sirloin

6 ounces of choice center cut sirloin-lean and full of flavor cooked to your liking.

BBQ Ribs

Slow cooked for tenderness - a generous portion of large pork ribs with our special sauce.

Full

Half

Add Ons

Sauteed onions and/or mushrooms with any entree

8 ounce lobster tail with any entree for an additional

Chopped Sirloin Steak

10 ounces of the great flavor and juiciness that a ground steak is known for.

Hanger Steak

10 ounces of one of the most interesting and hard to find steaks available. If taste is the object, this is the steak, nothing short of amazing, marinated in Italian dressing and served in medallions.

Filet Mignon

This 8 ounce filet mignon is not only the most tender filet mignon you can imagine but also delivers a robust full flavor. (No bacon necessary here!)

Cajun BBQ Sirloin

9 ounces of tender, savory sirloin with a Southern kick.

Broiled Chicken Breast

Boneless tender breast, flame broiled and served on a bed of wild rice. Choose from cajun, bbq or lemon pepper.

The Hangar prepares steak to your specifications: Rare - Red Cool Center | Medium Rare - Red Warm Center | Medium - Pink Center We cannot be responsible for the tenderness of steaks ordered well done.

All of our Prime Rib is slowly cooked and seasoned with Uncle Ken’s Secret Seasoning to guarantee ultimate taste and tenderness.

18 oz King Sized

14 oz Queen Sized

12 oz Prince Sized

10 oz Petite Sized

Add Ons

Sauteed Onions and/or mushrooms with any entree

8 ounce lobster tail with any entree for an additional

Prime Rib is available Thursday - Saturday

The Hangar prepares prime rib to your specifications: Rare - Red Cool Center | Medium Rare - Red Warm Center | Medium - Pink Center

Chicken Parmesan

Breaded chicken breast, pan fried and topped withmarinara sauce, mozzarella and parmesan cheese served over fettuccine.

Seafood Fettuccine

Fresh mushrooms, and broccoli over fettuccine pasta topped with alfredo sauce. Choose from garlic shrimp or salmon.

Chicken Fettuccine

Grilled chicken over fettuccine pasta with sauteed mushrooms in a light garlic parmesan white sauce.

Italian And American Feast

Flame broiled hanger steak, fettuccine alfredo and sauteed garlic shrimp.

Blackened Pasta

Onions, mushrooms, bell peppers, seasoned with cajun seasoning, served with a creamy butter sauce over angel hair pasta. Choose from shrimp, chicken or hanger steak.

Chicken Penne

Velvety vodka sauce coats chicken, mushrooms and asparagus over penne pasta with a creamy and slightly spicy taste that is sure to delight.

Spaghetti

with Meat Sauce

Traditional meat sauce with garlic and herbs served over angel hair pasta.

Philly Steak Style Sandwich

Shaved steak with peppers, onions, and swiss cheese.

Half Pound Cheese Burger

8 ounce ground sirloin seasoned special on a home baked bun with lettuce, tomato, pickle and onion.

Prime Rib Sandwich

6 ounces of prime rib smothered with caramelized onions and swiss cheese on a toasted steak bun with side of au jus.

Grilled Chicken Salad

Grilled chicken on fresh greens and veggies with choice of dressing. Side not included

Firecracker Salmon Salad

Grilled salmon marinated in a zesty sauce and served on a bed of fresh greens with tomato and cherry pepper. Side not included.

Chef Salad

Ham & Turkey on fresh greens and veggies with your choice of dressing. Side not included.

Steak Fries

American Fries

French Fries

Tater Bucks

Sweet Potato Fries

Wild Rice

Hashbrowns

Fettucine Alfredo